Broccoli Seed Extract (sulforaphane glucosinolate) acts as a catalyst to boost antioxidant activity for as much as three days. Protects against DNA damaging electrophiles and helps cells neutralize toxins and carcinogens so they are eliminated from cells. It also helps to raise and replenish glutathione levels and induces the antioxidant enzymes used in the Phase II detoxification pathway.
Turmeric Root Extract (Curcumin) is a potent antioxidant that fights free radicals and is known to reduce inflammation. Curcumin also induces Phase II enzymes that support the glutathione detoxification pathway.
Resveratrol is an antioxidant found in high concentrations in grape skin, also found in wines, with higher concentrations in red wine verse white wine. Resveratrol is thought to account in a large part for the so-called ‘French Paradox’. The French Paradox – the findings that the rate of coronary heart disease in France was observed to be lower than in other countries with a similar risk factor – has been attributed to the consumption of red wine. Resveratrol is an antioxidant known to have cardio-protective properties.
Grape Seed Extract (proanthocyanidins) has antioxidant activity, as well as anti-inflammatory properties.
Vitamin C is an exogenous antioxidant that is considered a network antioxidant and known to support the immune system. It is essential for tissue repair, wound healing, and immune support.
Quercetin is a supporting flavonoid antioxidant that scavenges free radicals that can damage cells. One of the highest food sources of quercetin can be found in the tiny caper. Other food sources include raw dock, dill, red onion, and watercress.