GARDEN OF LIFE RAW PROBIOTICS WOMEN 50 & WISER, 90 CAPSULES
Description
- 85 Billion Guaranteed
- 33 Probiotic Strains
- Promotes Colon Health & Immune Function
- Non GMO Project Verified
- Potency Promise - Arrive Alive!
- Whole Food Supplement
- NSF Certified Gluten Free
- Certified B Corporation
What we promise on the label is what you get - 85 billion live probiotic cultures per serving.¹
Raw Probiotics Women 50 & Wiser is a high potency, whole food probiotic formula featuring probiotic strains clinically studied to support immune health and overall digestive function.
- Colon health, regularity, thyroid & breast health*
- Clinically studied strains - 85 Billion CFU, typically containing 33 Probiotics with clinically studied Species plus Eastern European Wild Kefir Culture
- Enzyme Support - Dairy-digestive enzymes to help break down lactose and casein
Maintaining a healthy bacterial balance in your digestive system is key to optimizing your overall well-being.
- Non GMO Verified - Independent third party verification.
- Gluten Free - Certified Gluten Free
- B-Crop - Certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency.
*Emerging science suggests vitamin D supports breast health.
¹At end of Best Use Date under recommended storage conditions.
Details
- Shipping Weight: 0.92 lb
- Product Code: GOL-11568
- Package Quantity: 90 Vegetarian Capsules
- Dimensions: 4.5 x 2.5 x 2.5 in
Suggested use
Adults take 3 capsules per day, best taken as divided servings. Can be taken with or without food. Not intended for children.
Warnings
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Store in a dry place at 71ºF (22ºC) or below. Best if refrigerated
Keep out of reach of children.
Do not use if safety seal is broken or missing.
Package size is determined by labeling information, not the number of serving in this container, The serving size and contents are clearly marked.
Other ingredients
Organic potato starch, vegetable cellulose (capsule), organic acacia fiber.
Contains: Dairy.
Contains no carriers, fillers, artificial colors or preservatives.
Made without soy ingredients, peanut, tree nuts or shellfish.
Manufactured in a facility that also processes soy, peanut, tree nuts and shellfish.
Supplement Facts | ||
Serving Size: 3 Capsules | ||
Servings Per Container: 30 | ||
Amount Per Serving | % Daily Value | |
Vitamin C* | 24 mg | 27% |
Vitamin D* | 16.6 mg (667 IU) | 83% |
Vitamin E* | 8 mg | 53% |
Thiamin* (Vitamin B1) | 1 mg | 83% |
Riboflavin* (Vitamin B2) | 1.13 mg | 87% |
Vitamin B6* | 1.33 mg | 78% |
Folate* | 133 mcg DFE | 33% |
Vitamin B12* | 10 mcg | 417% |
Pantothenic Acid* | 1.9 mg | 38% |
Calcium* | 42 mg | 3% |
Iodine* | 50 mcg | 33% |
Magnesium* | 14 mg | 3% |
Selenium* | 23 mcg | 42% |
Copper* | 0.18 mg | 20% |
Manganese* | 0.67 mg | 29% |
Chromium* | 40 mcg | 114% |
Molybdenum* | 19.5 mcg | 43% |
RAW Whole Food Probiotic Blend Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Bifidobacterium animalis sub. lactis, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii |
774 mg |
+ |
Total Cultures | 85 Billion CFU¹ | |
Eastern European Fruit & Veggie Blend Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) |
207 mg | + |
Dairy-Digesting Enzyme Blend | 56 mg | + |
Lactase | 600 ALU | |
Protease SP | 20,000 HUT | |
Protease S | 1,000 APU | |
Aspergillopepsin | 10 SAPU | |
+ Daily Value not established. *From culture of Lactobacillus bulgaricus. ¹At end of Best Use Date under recommended storage conditions. |